Roasted Red Pepper And White Bean Dip - Gluten Free Recipes

Ingredients

• 2 cans cannellini beans, rinsed and drained
• 1 can garbanzo beans, rinsed and drained
• 1 Tbsp extra virgin olive oil
• 1 Tbsp flat leaf parsley, chopped
• 3 servings salt and fresh ground black pepper, to taste
• 1 zest and juice of lemon
• 1 teaspoon dried red chili flakes
• 355 milliliters roasted red peppers, cut into pieces
• 1 Tbsp thyme, removed from stems and minced