Homemade Olive Tapenade (Vegan-Friendly Version)
This vegan-friendly olive tapenade recipe takes two minutes to whip up and is so tasty. It's great for dinner parties or when you're hosting, since it's vegan-friendly and suitable for many diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 5 oz/140g of black olives (pitted)
- 2 tablespoons capers
- 2 cloves of garlic
- Juice from 1 lemon
- Handful of fresh parsley (leaves)
- 2-3 tbsp of olive oil
- 1 Baguette (for serving)
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