Easy Olive Tapenade | HerbaZest
This version of the French classic is completely vegan since it omits the traditional anchovies. Save the recipe and enjoy this easy olive tapenade today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 2 cups of olives (Kalamata + green olives with pimento)
- 1 1/2 tablespoons of capers (drained & rinsed)
- 1 clove of garlic (minced)
- 1 tablespoon of lemon juice
- Ground black pepper (a pinch)
- Salt (to taste; optional)
- 1/4 cup of vegetable oil (preferably olive oil)
- 2 tablespoons of parsley (chopped; optional)
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