Tomato & Spinach Pulav
Hurry in preparing lunch/ dinner? Make Tomato Spinach Pulav Recipe which is a yummy one pot meal with lots of nutrition. Serve it with spicy green chutney.
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Ingredients
- Long grain Basmati rice/ chawal - 1 cup (washed and soaked for 1 hour)
- Puree of tomatoes/ tamatar - 1 cup
- Water/ pani - 1 and 1/2 cups
- Washed and chopped spinach/ paalak - 1 cup
- Cubed paneer - 100 gms for garnishing
- Raw peanuts/ moongfali and cashew/ kaaju tukda - 2 tablespoons
- Salt/ namak, pepper/ kali mirch and red chili/ lal mirch powder - taste wise
- Cumin seeds/ jeera - 2 teaspoons
- Oil/ tel - 2 tablespoons
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