Rasam Pulav
(serves 1-2) Rice ½ cup Water 2 cups Tomatoes , grated or pureed 1 ½ cup Mustard seeds – black ½ tsp Cumin seeds ½ tsp Asafoetida A pinch Asafoetida A pinch Salt 1-2 tsp (as required) Curry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatindianspicery.com.
Ingredients
- Rice ½ cup
- Water 2 cups
- Tomatoes , grated or pureed 1 ½ cup
- Mustard seeds – black ½ tsp
- Cumin seeds ½ tsp
- Asafoetida A pinch
- Salt 1-2 tsp (as required)
- Curry leaves 3-4 pc
- Black pepper powder ¼ tsp
- Rasam powder/ masala 2 tsp
- Ginger garlic paste 1 tsp
- Water 1 cup
- Red chili powder ¼ tsp
- Turmeric powder ¼ tsp
- Ghee 1 tbsp
- Cooking oil as per choice 1 tbsp
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