Ajinomoto | Egg Salad on Toasted Bread Recipe - Ajinomoto

Ingredients

• 3 pieces (180 grams) Chicken eggs, boiled, peeled, coarsely chopped
• 1/4 cup (75 ml) Mayonnaise
• 2 teaspoons (10 grams) Pickle relish
• 2 Tablespoons (30 grams) Onions, chopped
• 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
• 1/2 teaspoon (2.5 grams) Sugar
• 1/2 teaspoon (2.0 grams) Salt
• 1/8 teaspoon (0.3) Pepper, black, ground
• 1/2 head (200 grams) Iceberg, lettuce, leaves separated, well-cleaned
• 1/4 cup (15 grams) Spring onions, chopped
• 3 slices (75 grams) Bread, cut into 6 triangles