Baked Ziti and Italian Sausage Recipe
This is different from the other Baked Ziti's posted....it has no tomato sauce or tomatoes! I have to admit, I sometimes increase the sausage to 1 1/
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Ingredients
- 8 ounces ziti pasta, uncooked
- 1 lb Italian sausage (mild or hot, your choice)
- 2 tablespoons vegetable oil
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup parmesan cheese, grated and divided
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (16 ounce) carton ricotta cheese (may use small-curd cottage cheese instead)
- 1 egg, lightly beaten
- 1 tablespoon fresh parsley, chopped
- 1/8 teaspoon pepper
- 1 cup mozzarella cheese, shredded (4 oz)
- paprika
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