Grilled fish sandwich – Andy Cooks

Name: Grilled fish sandwich – Andy Cooks
Ingredients: 800g (28 oz) white fish (I used snapper, but use something local if you live near water); 2 tbsp olive oil; salt to taste; 2 tsp Tajín seasoning; 1/4 head red cabbage, finely sliced; 1 carrot, peeled and grated; 1 tbsp apple cider vinegar; 1 cucumber, sliced lengthways very thinly (a mandoline or peeler works well); 4 tbsp mayonnaise; 1 shallot, finely diced; small handful of fresh dill, finely chopped; 1 tsp capers; 8 cornichons, diced; 4 potato buns; 1 tbsp butter

www.andy-cooks.com

There's not much better then a fresh, grilled fish sandwich (or burger depending where you live). I use a nice white fish and pair it with slaw, cucumbers and tartar sauce. Here's how you can make it...

View full recipe on www.andy-cooks.com

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Ingredients

800g (28 oz) white fish (I used snapper, but use something local if you live near water)
2 tbsp olive oil
salt to taste
2 tsp Tajín seasoning
1/4 head red cabbage, finely sliced
1 carrot, peeled and grated
1 tbsp apple cider vinegar
1 cucumber, sliced lengthways very thinly (a mandoline or peeler works well)
4 tbsp mayonnaise
1 shallot, finely diced
small handful of fresh dill, finely chopped
1 tsp capers
8 cornichons, diced
4 potato buns
1 tbsp butter