Fried Fish Sandwich Gelson's

Ingredients

• For the slaw:
• ½ small green cabbage, finely shredded (about 6 cups)
• ½ small red onion, thinly sliced (about ½ cup)
• 1 tsp kosher salt, plus more to taste
• 1 tsp freshly ground Gelson’s black pepper, plus more to taste
• 1 Tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp Louisiana-style hot sauce
• 3 Tbsp mayonnaise
• 1 Tbsp granulated sugar
• For the tartar sauce:
• 2 tsp sweet pickle relish
• 1 Tbsp drained and chopped capers
• 1 tsp freshly squeezed lemon juice
• For the fish:
• 2 qt peanut oil
• 1 ½ cups all-purpose flour, divided
• ½ cup cornstarch
• 1 tsp baking powder
• ½ tsp freshly ground Gelson’s black pepper
• ¼ tsp Gelson’s smoked paprika
• 1 cup beer
• 4 3-oz cod fillets
• 4 brioche buns, toasted
• Louisiana-style hot sauce, for serving