Perfect Polenta Recipe: Creamy, Lumpy-Free Cornmeal Dish
Master the art of creamy, lumpy-free polenta! This perfect polenta recipe delivers a delicious, dreamy cornmeal dish every time. Easy instructions for the ultimate side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Polenta (coarsely ground cornmeal): 1 scant cup
- Water: 4 cups
- Salt: 1 teaspoon
- Butter: 2 tablespoons
- Parmesan cheese (Parmigiano-Reggiano): a whole bunch (to taste)
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