Chettinad Mushroom Masala Recipe - How To Make Chettinad Mushroom Masala - How To Prepare Chettinad

Name: Chettinad Mushroom Masala Recipe - How To Make Chettinad Mushroom Masala - How To Prepare Chettinad
Ingredients: 2 cups Mushrooms, chopped; Tamarind (marble-sized piece), soaked in �½ cup water; Salt, to taste; 1 tsp Garam Masala; 1 tbsp Chana Dal/ Kadal Parippu/ Split Bengal Gram; 1 tsp Whole Black Pepper; 2 tsp Oil; �½ tsp Mustard Seeds; 2 Dry Red Chilies, halved; A few Curry Leaves

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Chettinad Mushroom Masala is a spicy dish from Chettinad cuisine, perfect for mushroom lovers. Learn how to make/prepare Chettinad Mushroom Masala by following this easy recipe.

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Ingredients

2 cups Mushrooms, chopped
Tamarind (marble-sized piece), soaked in �½ cup water
Salt, to taste
1 tsp Garam Masala
1 tbsp Chana Dal/ Kadal Parippu/ Split Bengal Gram
1 tsp Whole Black Pepper
2 tsp Oil
�½ tsp Mustard Seeds
2 Dry Red Chilies, halved
A few Curry Leaves

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