Chettinad Mushroom Biryani Recipe - Awesome Cuisine
Learn how to make Chettinad Mushroom Biryani at home. Get cooking with our easy Chettinad Mushroom Biryani recipe and enjoy a delicious Chettinad Mushroom
Ingredients
- Basmati Rice – 500 gms
- Button Mushrooms – 250 gms, chopped or sliced
- Onions – 200 gms, finely chopped
- Tomatoes – 200 gms, finely chopped
- Ginger Garlic Paste – 2 tblsp
- Cloves – 3
- Cardamoms – 3
- Cinnamons – 3
- Mint Leaves – handful
- Coriander Leaves – big handful
- Curry Leaves – few
- Juice of 2 Lemons
- Ghee – 100 ml
- Oil – 100 ml
- Turmeric Powder – 1/4 tsp
- Cumin Seeds – 1 tsp
- Salt as per taste
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