Creamy Ham and Asparagus Pasta | Blue Jean Chef - Meredith Laurence

Creamy Ham and Asparagus Pasta | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Creamy ham and asparagus pasta is a delicious meal for any night of the week. This quick dinner cooks up in the same time that it takes to boil the pasta.

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Ingredients

  • 8 ounces dried spaghetti ((or other pasta))
  • 3 tablespoons olive oil
  • 1 cup diced onion
  • ½ bunch asparagus (sliced 1½-inches on the bias)
  • ½ teaspoon salt
  • ¼ - ½ cup water
  • ¼ pound thinly sliced or shaved ham
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • zest of ½ lemon
  • salt and pepper to taste

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