Creamy Ham and Asparagus Pasta | Blue Jean Chef - Meredith Laurence
Creamy ham and asparagus pasta is a delicious meal for any night of the week. This quick dinner cooks up in the same time that it takes to boil the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 8 ounces dried spaghetti ((or other pasta))
- 3 tablespoons olive oil
- 1 cup diced onion
- ½ bunch asparagus (sliced 1½-inches on the bias)
- ½ teaspoon salt
- ¼ - ½ cup water
- ¼ pound thinly sliced or shaved ham
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- zest of ½ lemon
- salt and pepper to taste
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