Easy Creamy Pasta with Asparagus Recipe - Kitchen Scroll

Ingredients

• 4 ounces bow tie pasta
• 2 tablespoons unsalted butter
• 1 clove garlic, finely minced
• 1/3 cup grated Parmesan cheese
• 1 teaspoon chicken soup base (recommend L.B. Jamison's)
• 2/3 cup heavy cream
• Salt and freshly ground black pepper, to taste
• 6 thin spears asparagus, diagonally cut into 2-inch pieces, blanched
• 2 tablespoons toasted pine nuts
• 1 tablespoon chopped parsley
• Additional Parmesan cheese, for garnishing