Creamy Asparagus Pasta | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This lively springtime pasta dish incorporates tender asparagus, cream, lemon zest, and lemon juice to make a silky sauce with bright flavors
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- Milk Street
- Food
- Recipes
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Ingredients
- 2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces
- Kosher salt
- ground black pepper
- 8 ounces wide, flat pasta, such as tagliatelle or fettuccine
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