Frying pan filo tart - Good Food Middle East
Discover a delicious Frying pan filo tart recipe from Good Food Middle East, perfect for easy and impressive dining.
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Cooking tools:
- Microplane
- Pastry brush
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tbsp olive oil
- 4 spring onions, sliced
- 1 courgette, halved lengthways and sliced
- 100g frozen peas
- 100g sugar snap peas or mangetout, trimmed
- 400g can butter beans, drained
- 150ml reduced-fat crème fraîche
- ½ small bunch of mint, leaves picked and chopped
- ½ lemon, zested
- 3 sheets filo pastry
- 1 egg, beaten
- 25g feta, crumbled
- salad leaves, to serve (optional)
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