Feta & pea tart - Good Food Middle East
Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g frozen peas , defrosted
- 200g crème fraîche
- 200g feta , roughly chopped
- 300ml double cream
- 3 eggs
- 8-10 mint leaves , finely chopped
- handful of parsley , finely chopped
- green salad , to serve (optional)
- 250g plain flour , plus extra for rolling out
- 125g butter , cold, cubed
- 1 egg yolk (freeze the white for another recipe)
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