Vibrant Chickpea Salad: A Rainbow of Flavor and Nutrition

Name: Vibrant Chickpea Salad: A Rainbow of Flavor and Nutrition
Ingredients: 1 tetra pack (about 15 oz) organic chickpeas (look for water and/or lightly salted only, no preservatives), drained and rinsed; 1 small red onion, finely diced; 2 medium tomatoes, chopped; 2 stalks of celery, sliced; ¼ cup kalamata olives, halved; 1 cup fresh spinach, roughly chopped (or your favorite lettuce); 2 tbsp fresh parsley, finely chopped; 2 tbsp of fresh basil, finely chopped; 3 tbsp olive oil; 2 tbsp balsamic vinegar; Himalayan Pink Salt or Celtic Salt and black pepper, to taste

crunchymamabox.com

Looking for a quick, colorful, and nutrient-packed dish that’s as delicious as it is healthy? This Vibrant Chickpea Salad is your perfect go-to—ideal for meal prep or a fresh, satisfying meal...

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Ingredients

1 tetra pack (about 15 oz) organic chickpeas (look for water and/or lightly salted only, no preservatives), drained and rinsed
1 small red onion, finely diced
2 medium tomatoes, chopped
2 stalks of celery, sliced
¼ cup kalamata olives, halved
1 cup fresh spinach, roughly chopped (or your favorite lettuce)
2 tbsp fresh parsley, finely chopped
2 tbsp of fresh basil, finely chopped
3 tbsp olive oil
2 tbsp balsamic vinegar
Himalayan Pink Salt or Celtic Salt and black pepper, to taste