Devilled Lamb Cutlets | Recipe | Simply Beef & Lamb
Devilled Lamb Chops These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Ingredients
- 4 lean lamb chops or cutlets
- 2 teaspoons English mustard
- 2 teaspoons Worcestershire sauce
- Pinch cayenne pepper
- 1 teaspoon lemon juice
- 2 tablespoons tomato ketchup
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