Devilled Wine Chops | Recipe Cloud App
Devilled Wine Chops includes 6 forequarter lamb chops — large, 1/4 c celery — chopped, 1 onion — chopped, 1 tablespoons English mustard, 1T brown sugar, 1t minced garlic, 1T Worcestershire...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.
Ingredients
- 6 forequarter lamb chops large
- 1/4 c celery chopped
- 1 onion chopped
- 1 tablespoon English mustard
- 1T brown sugar
- 1t minced garlic
- 1T Worcestershire sauce
- 1T lemon juice
- 2T white wine
- 410 g tomato soup
- 3-6 carrots peeled and chopped
- 4-6 med potatoes or cook on the stove and mash
- 1 c peas frozen
More Like This
Devilled Lamb Cutlets | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Deviled Pork Chops | WeightWise
weightwise.com
Devilled lamb cutlets | Women's Weekly Food
womensweeklyfood.com.au
Braised Lamb Chops | SuperValue
supervalue.co.nz
Lamb cutlets with wine sauce | The Happy Chef
en.receptite.com
Spicy marinated lamb chops
nzwomansweeklyfood.co.nz
Pan Seared Lamb Chops with Red Wine Reduction - Tri-Wellness
lisashanken.com
Vermicular | Lamb Chops with Herbs and Red Wine Vinegar
vermicular.us