Panzanella Salad

Panzanella Salad

schnucks.com

For easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables can be a light summer meal or a side salad.

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Ingredients

  • 1 (1 lb.) loaf day old ciabatta bread
  • 1 (14 oz.) can Mutti® Cherry Tomatoes (Ciliegini)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic, minced
  • 1/2 cup thinly sliced green or black olives (or a combination of both)
  • 1 tsp. kosher or sea salt
  • 1 tsp. freshly ground black pepper
  • 3 yellow or orange bell peppers, cored and cut into quarters
  • 1 English cucumber
  • 1 cup loosely packed fresh basil leaves, thinly sliced

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