SPRING PASTA SALAD
| 1 lb. farfalle pasta 1 lb. fresh asparagus, cut into 1 inch pieces 2 Tbsp. olive oil 2 c. baby spinach, roughly chopped 1 1/2 c. peas, frozen 14 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb. farfalle pasta
- 1 lb. fresh asparagus, cut into 1 inch pieces
- 2 Tbsp. olive oil
- 2 c. baby spinach, roughly chopped
- 1 1/2 c. peas, frozen
- 14 oz. can artichoke hearts, drained and roughly chopped
- Juice of 1 large lemon
- 2/3 c. crumbled feta cheese
- 1/4 c. basil, chopped
- Salt
- pepper
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