⭐ Mille-Feuille Nabe, a recipe by tinataste - Little Chefs

Ingredients

• 1 head of napa cabbage
• 1.5 lbs sliced pork belly
• Optional: enoki mushroom
• 8–10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)
• 5 cups dashi
• 2 Tbsp sake
• 1 Tbsp soy sauce
• ½ tsp kosher salt