Recipes | Mille-Feuille Nabe - NTUC FairPrice
A warm hotpot like this Mille-Feuille Nabe with layers of napa cabbage and pork belly slices will taste like you could be in Japan by now!
Ingredients
- 1 Napa Cabbage (Chinese Cabbage)*
- 1 Carrot (Sliced)
- 300g Pork Belly Slices
- 100g Chinese Spinach Leaves
- 100g Shimeji Mushrooms
- 5 Enoki Mushrooms
- 1 litre Dashi Broth
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