Mille Feuille Nabe - Japanese Stew with 1000 Layers
Mille Feuille Nabe: Japanese hot pot, easily prepared with Chinese cabbage, pork belly, and dashi broth. Perfect comfort food for cold days!
Ingredients
- 8 tablespoon (tbsp) Soy sauce
- 10 tsp (teaspoon) Salt
- 800 ml Dashi (fish broth)
- 1200 g Pork (very thinly sliced)
- 2 piece Chinese cabbage
- 4 Strange Spring onions
- 20 Strange Chives
- 4 cm Ginger
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