Prawn chow mein recipe | Good Food
This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce, from BBC Good Food magazine.
Ingredients
- 3 nests medium egg noodles
- 140g broccoli chopped into small florets
- 140g baby corn halved
- 1 tbsp olive oil
- 1 red pepper sliced
- 300g prawns
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
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