Prawn chow mein Recipe | New Idea

Ingredients

• 1¼ cups chicken stock
• 2 tablespoons cornflour
• ¼ cup oyster sauce
• 2 tsp sweet chilli sauce
• 2 tsp soy sauce
• 500 g peeled green banana or tiger prawns
• 1 red onion, cut into wedges
• 2 garlic cloves, crushed
• 2 baby pak choy bunches, trimmed and chopped
• 1 red capsicum, chopped
• 1 cup fresh bean sprouts, trimmed
• 3 spring/green onions, sliced diagonally
• 2 x 100 g packets fried noodles, to serve