Creamy Pumpkin & Rosemary Pasta
Creamy pumpkin and rosemary pasta with San Remo's No. 26 Wagon Wheels—perfect for family meals in 45 minutes!
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Cooking tools:
- Kitchen scale
- Saute pan
- Pot
- Colander
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- San Remo No.26 Wagon Wheels 500g
- 3 tbsp extra virgin olive oil
- 3 tbsp butter
- 2 garlic cloves, peeled
- 1 sprig rosemary
- 1 small brown onion, finely sliced
- 1½ cup butternut pumpkin, grated
- 1 cup chicken stock
- 1 cup grated pecorino
- ½ cup mascarpone
- Salt
- pepper
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