Chocky lips
Delicious chocolate and hazelnut muffins with lolly lips for a fun twist. Perfectly easy and quick!
Ingredients
- 1/4 cup (25g) cocoa powder
- 1/4 cup (60ml) hot water
- 100 gram (3½ ounces) dark (semi-sweet) eating chocolate, melted
- 100 gram (3½ ounces) butter, melted
- 1 cup (220g) firmly packed light brown sugar
- 3/4 cup (75g) ground hazelnuts
- 3 eggs, separated
- 1/2 cup (125ml) pouring cream
- 200 gram (6½ ounces) dark (semi-sweet) eating chocolate, chopped coarsely
- red cake sparkles
- 9 red lolly lips
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