Chocky lips
Delicious chocolate and hazelnut muffins with lolly lips for a fun twist. Perfectly easy and quick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (25g) cocoa powder
- 1/4 cup (60ml) hot water
- 100 grams (3½ ounces) dark (semi-sweet) eating chocolate, melted
- 100 grams (3½ ounces) butter, melted
- 1 cup (220g) firmly packed light brown sugar
- 3/4 cup (75g) ground hazelnuts
- 3 eggs, separated
- 1/2 cup (125ml) pouring cream
- 200 grams (6½ ounces) dark (semi-sweet) eating chocolate, chopped coarsely
- red cake sparkles
- 9 red lolly lips
More Like This
Chocolate lady's kisses | Women's Weekly Food
womensweeklyfood.com.au
Chocolate Hazelnut Cupcakes | LILY'S
lilys.com
Chocolate Muffins - aninas recipes
aninas-recipes.com
Chocolate-Hazelnut Muffins with Banana - Life:Beautiful Magazine
lifebeautifulmagazine.com
Chocolate Muffins - CookingHub
cookinghub.com
Choco hazelnut cups | Bake the Click
baketheclick.gr
Coconut Chocolate Muffins Recipe: How to Make It
tasteofhome.com
Chocolate Cupcakes Recipe | Rustle Up
rustle-up.com