Chicken Risotto Soup and Chive Butter Rolls | Publix Super Markets

Ingredients

• 1 tablespoon extra-virgin olive oil
• 8 oz trinity mix (fresh diced onions, bell peppers, celery)
• 8 oz sliced baby portabella mushrooms (rinsed)
• 1/2 teaspoon pepper
• 5 fresh garlic cloves
• 3 oz fresh spinach leaves (1 1/2 cups)
• 1/3 cup long grain white rice
• 1 (32-oz) box chicken broth
• 3/4 cup half-and-half
• 1/3 cup white wine
• 10 oz cooked chicken (or turkey)
• 1/4 cup water
• 2 tablespoons cornstarch
• 12 Bakery potato dinner rolls
• 15–20 fresh chives (rinsed)
• 1 1/2 tablespoons reduced-fat sour cream
• 2 tablespoons butter