Creamy Chicken Risotto

Ingredients

• 1 carton (32 ounces) chicken broth
• 1 to 1-1/2 cups water
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 1/2 pound sliced baby portobello mushrooms
• 1 small onion, finely chopped
• 1-1/2 cups uncooked arborio rice
• 1/2 cup dry white wine or chicken broth
• 1 tablespoon lemon juice
• 2 cups shredded rotisserie chicken
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper