Phyllis’ Greek Salad – Oracibo

Name: Phyllis’ Greek Salad – Oracibo
Ingredients: 4 – 6 oz. Dodonis feta cheese (or other Greek feta), I prefer Dodonis as it is less salty; 2 large tomatoes; 1 orange bell pepper; ½ sweet onion; ½ English cucumber, not peeled; ¼ cup (or more) Kalamata olives, whole or pitted if you prefer; 2 – 3 Tbsp. flat-leaf parsley, chopped; 2 Tbsp. freshly squeezed lemon juice; 6 Tbsp. EVO; Salt & freshly ground black pepper

www.oracibo.com

Crunchy, tangy Phyllis’ Greek Salad with fresh tomatoes, bell pepper, onion, cucumber, Kalamata olives, and Dodonis feta, perfect for summer barbecues!

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Ingredients

4 – 6 oz. Dodonis feta cheese (or other Greek feta), I prefer Dodonis as it is less salty
2 large tomatoes
1 orange bell pepper
½ sweet onion
½ English cucumber, not peeled
¼ cup (or more) Kalamata olives, whole or pitted if you prefer
2 – 3 Tbsp. flat-leaf parsley, chopped
2 Tbsp. freshly squeezed lemon juice
6 Tbsp. EVO
Salt & freshly ground black pepper