Sweet Potato and Smoked Gouda Sandwiches with Bowery Baby Butter

Sweet Potato and Smoked Gouda Sandwiches with Bowery Baby Butter

boweryfarming.com

With its layers of brightly colored ingredients, this sandwich is as photogenic as it is delicious. The smoked gouda adds depth, while the crisp butterhead lett

View full recipe on boweryfarming.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boweryfarming.com.

Share this recipe:

Ingredients

  • 2 medium sweet potatoes, about 8 oz, sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • Kosher salt
  • black pepper
  • 1/2 small red onion, thinly sliced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/3 cup mayonnaise
  • 1 clove garlic, grated
  • 8 slices multigrain bread
  • Bowery Baby Butter, 4.0 oz
  • 8 oz smoked gouda, thinly sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This