Smoked Gouda Duchess Potatoes - Love of Food
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Cooking tools:
- Oven
- Four-quart saucepan
- Colander
- Baking sheet
- Pastry brush
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Piping bag
- Star tip
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Kitchen timer
Ingredients
- 1 1/4 pounds Idaho potatoes, peeled and cut into thirds
- Pan spray
- 1 ½ cups smoked Gouda cheese, shredded
- ½ cup heavy cream
- 3 tablespoons butter, divided use
- ½ tablespoon salt
- ¼ teaspoon white pepper
- 4 large eggs, whipped
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