Falafel Sub with green chilli whipped feta and olive tapenade recipe

Ingredients

• 4 Oz. block of feta, roughly crumbled
• 4 Oz. Whipped cream cheese
• 1 Jalapeno (roughly chopped)
• 1 Serrano chilli (optional) (roughly chopped)
• 3 Oz. Fresh mint leaves (no stems)
• Pinch of freshly ground black pepper
• 1 Tablespoon- ¼ cup of water, depending on desired consistency
• 1 pack La Brea Take and bake baguette twin pack
• Premade Falafels – prepared according to package directions. Around 8oz. per baguette
• ½ Cup red onion
• ¾ Cup English cucumber
• ¾ Cup Cherry tomatoes
• 7 Oz. Olive tapenade
• Flaky salt, to taste
• Fresh mint or dill for garnish