Baked falafel with mint tahini sauce

Ingredients

• 3 cups cooked chickpeas
• 1 tsp coarsely chopped red onion
• 4 cloves of garlic
• 1/2 tsp freshly chopped parsley
• 1/2 tsp freshly chopped coriander
• 1/2 tsp sea salt
• 2 tsp cumin
• 2 pcs. Butterhead lettuce (optional, see tips)
• 1/2 cucumber, cut into thin slices
• 1/2 cup cherry tomatoes, cut into halves
• 1/2 cup shredded red cabbage
• 1/2 cup grated carrot