Low Sodium Chimichurri Flank Steak

Ingredients

• 3 pounds Flank steak
• 2 teaspoons Kosher Salt
• 2 teaspoons Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 2 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Brown sugar
• 4 ounces Fresh Italian parsley
• 1 ounce Fresh mint
• 1 ounce Fresh Cilantro
• 1/2 Green jalapeno pepper Seeded and ribs removed
• 12 cloves Fresh garlic, peeled sliced
• 3/4 cup Fresh lemon juice
• 1/4 teaspoon Kosher Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Red pepper flakes
• 1 cup Extra virgin olive oil
• 3 tablespoons Roasted red pepper small dice