Grilled Flank Steak with Chimichurri - Bertolli

Ingredients

• 1 1/2 - 2 lbs. Flank Steak
• 2 Tbsp. Bertolli® Olive Oil Light Taste
• Fresh ground pepper, to taste
• Sea salt, to taste
• 1 1/3 cups loosely packed flat-leaf parsley leaves
• 2/3 cup loosely packed oregano leaves
• 2 tbsp fresh garlic, (chopped)
• Calabria Pepper, to taste*
• 1/4 cup Bertolli® Chianti Red Wine Vinegar
• 1/2 cup Bertolli® Extra Virgin Olive Oil Rich Taste
• 2 tsp kosher salt