Hoisin Pork and Noodles | Australia
- Whisk all the marinade ingredients together in a medium bowl. Reserve half the sauce for later in a separate container.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Nonstick skillet
- Stove
- Spatula
- Pot
- Colander
- Plate
- Serving bowl
Ingredients
- 1/2 kg Pork loin cut into thin strips
- 284 g Rice noodles or thin spaghetti
- Grated carrot
- Chopped scallions
- Chopped peanuts
- Cilantro for garnish
- 1/3 cup Lee Kum Kee Premium Soy Sauce
- 1/4 cup Water
- 3 1/2 tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tbsp. Sugar
- 3 tbsp. Rice vinegar
- 2 tbsp. Lee Kum Kee Minced Garlic
- 1 Jalapeno, minced
- 3 tbsp. Lee Kum Kee Hoisin Sauce
- 3 tbsp. Peanut butter
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