Hoisin Noodles with Shrimp
Just about anything would be great in this sweet and savory sauce, but we particularly love it tossed with shrimp, noodles and crisp snap peas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Spiralizer
- Grater
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Paper towel
- Serving platter
Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 clove Garlic
- 1/4 cup Soy sauce, low-sodium
- 1/4 cup Hoisin sauce
- 1 Tbsp Peanut butter, creamy or chunky
- 2 tsp Vinegar, rice
- 1 tsp Oil, toasted sesame
- 1 tsp Sriracha (opt)
- 2 Tbsp Water
- 6 oz Snap peas (also called Sugar snap peas), trimmed
- 1/2 cup Peanuts, roasted, chopped
- 1 Limes, half sliced into wedges / half juice
- 2 Carrots
- 6 oz Rice noodles (sub soba)
- 1 Tbsp Oil, cooking
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