Ready-to-eat Jasberry Rice With Roasted Moroccan Carrots
Delicious vegan and gluten-free Ready-to-eat Jasberry Rice topped with roasted Moroccan carrots seasoned with orange juice and spices—perfectly paired for a vibrant meal!
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pack Ready-to-eat Jasberry Rice Original
- 250g carrots
- 1 tbsp extra virgin olive oil
- 1 tsp coconut sugar
- 1 tbsp fresh orange juice
- 1/2 tsp chili flakes
- 1/4 tsp cumin
- 1/8 tsp cinnamon orange zest
- 1/4 cup of vegan yogurt
- chopped cilantro (or Italian parsley) for garnish
- salt
- black pepper
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