Baked Potatoes With Ready-to-eat Jasberry Rice

Ingredients

• 1 pack Ready-to-eat Jasberry Rice Original
• 4 medium potatoes
• 1 tbsp extra virgin olive oil
• 1 cup spinach
• 1/2 cup canned chickpeas
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp black olives, chopped
• 1/2 tsp thyme, dried
• 1 tbsp tahini
• 1 tsp lemon juice
• 1 – 2 tbsp water
• chives
• 1/2 tsp red pepper flakes
• salt
• black pepper