Italian Style Ready-to-eat Jasberry Rice Salad
Quick and flavorful Italian-style ready-to-eat Jasberry Rice Salad with veggies and herbs—perfect for a healthy lunch in 20 minutes. Vegan and gluten-free.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 pack Ready-to-eat Jasberry Rice Original
- 2 red onion
- 100g cherry tomatoes, quartered
- 100g sweetcorn, tinned
- 60g black olive, sliced
- 4 tbsp pine nuts
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 5 tbsp extra virgin olive oil
- 2 tsp lemon juice
- 1 tsp Oregano, Thyme, Basil, Parsley, Sage, and Red Pepper flakes
- 2 tsp garlic puree
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