Gungo Peas and Rice - Grace Kennedy Foods Recipe

Gungo Peas and Rice - Grace Kennedy Foods Recipe

thefoodemporium.com

A hearty, aromatic side dish that will pair perfectly with any protein.

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Cooking tools:

  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 2 cups Water
  • 1 Can Grace Gungo Peas
  • 1 Can Grace Coconut Milk
  • 2 Sprigs Thyme
  • 2 Stalks Escallion (crushed)
  • 1 tsp Sugar
  • 1 whole scotch bonnet pepper
  • 2 cloves garlic (shredded)
  • 6 Pimento seeds
  • 1 tsp Salt
  • 1 cup Grace Rice

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