Gungo Peas and Rice - Grace Kennedy Foods Recipe
A hearty, aromatic side dish that will pair perfectly with any protein.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 2 cups Water
- 1 Can Grace Gungo Peas
- 1 Can Grace Coconut Milk
- 2 Sprigs Thyme
- 2 Stalks Escallion (crushed)
- 1 tsp Sugar
- 1 whole scotch bonnet pepper
- 2 cloves garlic (shredded)
- 6 Pimento seeds
- 1 tsp Salt
- 1 cup Grace Rice
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