Spaghetti with Chouriço (Portuguese Sausage) Recipe | Food From Portugal

Spaghetti with Chouriço (Portuguese Sausage) Recipe | Food From Portugal

www.foodfromportugal.com

Take advantage of the Portuguese sausage ​​you have in your pantry and make this spaghetti with chouriço ​​cooked in tomato and olive oil!

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Ingredients

  • 250 grams (8 3/4 ounces) spaghetti
  • Portuguese chouriço (about 150 grams (5 1/3 ounces))
  • 1 medium onion
  • 1 bay leaf
  • Rosemary (to taste)
  • 3 medium ripe tomatoes
  • 1 tablespoon sweet red pepper paste
  • 50 ml (1/4 cup) olive oil
  • 1 teaspoon salt

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