Easy Chourico Soup - Recipook
Dried Portuguese chourico (or "Soyrizo™", for vegetarians) gives a spicy and rich flavor to this exciting and colorful soup made with garbanzo beans, sweet potato, and fresh spinach.
Ingredients
- 5 ounces Portuguese chourico, diced
- 1 red onion, diced
- 1 (15 ounce) can garbanzo beans, with liquid
- 1 (14.5 ounce) can diced tomatoes
- 1 sweet potato, peeled and diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme leaves
- 5 ounces baby spinach
- salt and ground black pepper
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