Spaghetti with fresh sausage and bacon Recipe | Food From Portugal

Ingredients

• 4 fresh sausages (about 350 grams (12 1/3 ounces))
• 50 grams (1 3/4 ounces) raw bacon
• 200 grams (7 ounces) spaghetti
• 50 ml (1/4 cup) olive oil
• Pepper (to taste)
• Oregano (to taste)
• 1/2 teaspoon paprika
• 1 medium onion
• 1 small onion to cook the pasta
• Juice of one lemon
• Nutmeg (to taste)
• 3 bay leaves
• Salt (to taste)